Vegetable and vermicelli cutlets are tasty and something different. They are ideal as an after school snack.
Boil the vermicelli as you normally do. I have used Dragon brand. If necessary, do add the cold water to it.
Grate the carrot.
Once the pressure releases, peel the skin of potato and beet and grate them.
Take oil in a pan, add cumin, as it sizzles, put the onion. Saute itAdd ginger and carrot, allow to cook for sometime.