Til Poli / Ellu Holige is a sweet flatbread from Karnataka. It is tasty and ideal to prepare for any festivities.
Course sweets
Cuisine karnataka, South Indian
Keyword ellu holige, festive sweets, holige, stuffed flat bread, sweet flatbread, til poli
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6pieces
Author Jayashree
Ingredients
For the dough : 1 cup = 150 ml
1cupsemolina (chiroti rawa)
1/4cupmaida
1tablespoonoil
2teaspoonoil ( on the dough)
turmeric powder a pinch
salt a pinch
water
For the stuffing:
1cupwhite sesame
1/4cupdesiccated coconut
1/2cupjaggery
2cardamom
Instructions
To make the dough
Take the semolina and maida in a bowl. Add salt and turmeric powder, give a mix. Put oil and rub it well with the dough. Use little water and knead to a dough, smear some oil, cover it with a thin cloth and keep it aside for 15 minutes.
To make the filling:
Dry roast the sesame seed until it is golden brown and gives a nice aroma. Lightly roast the desiccated coconut, once they cool down, grind with jaggery and cardamom.
To make the stuffed flat bread
Take the dough, knead it again. Take a ball of the dough, roll it lightly. Take a ball of the filling and put it in centre and seal it well.Dust a light flour and gently roll it.Heat a skillet, put it on the skillet. After a few seconds, turn it with the ladle and smear some oil on it. Roast on both the sides on a medium flame, golden spots should be visible.Put it aside and repeat for the rest of the dough.