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Jadoh /Veg Jadoh

Jadoh is a rice dish from Meghalaya cuisine. It is usually cooked with pork or meat along with spices but here is a vegetarian version, I have used potato cubes.
Course dinner ideas, lunch
Cuisine meghalaya
Keyword jadoh, veg jadoh
Author Jayashree

Ingredients

  • 1 cup rice
  • 2 potato
  • 1 onion
  • 1.5 inch ginger grated
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon black pepper powder
  • 2 bay leaf
  • 2 tablespoon oil
  • salt to taste
  • coriander for garnishing

Instructions

  • Wash the rice and keep it aside.
  • Peel and cut the potato into cubes and onion finely.
  • Heat oil in a pan, add bay leaf, after a few seconds, put the onion, ginger, turmeric powder and pepper powder. Saute for sometime. 
  • Put the potatoes into it, let cook for sometime.
  • Now, add the rice to it and saute for sometime. Put water and salt, give a stir. Allow to cook on a low flame. Alternatively, you can close the lid and pressure cook for one whistle.