Jadoh is a rice dish from Meghalaya cuisine. It is usually cooked with pork or meat along with spices but here is a vegetarian version, I have used potato cubes.
Course dinner ideas, lunch
Cuisine meghalaya
Keyword jadoh, veg jadoh
Author Jayashree
Ingredients
1cuprice
2potato
1onion
1.5inch ginger grated
1/2teaspoonturmeric powder
1teaspoon black pepper powder
2bay leaf
2tablespoon oil
salt to taste
coriander for garnishing
Instructions
Wash the rice and keep it aside.
Peel and cut the potato into cubes and onion finely.
Heat oil in a pan, add bay leaf, after a few seconds, put the onion, ginger, turmeric powder and pepper powder. Saute for sometime.
Put the potatoes into it, let cook for sometime.
Now, add the rice to it and saute for sometime. Put water and salt, give a stir. Allow to cook on a low flame. Alternatively, you can close the lid and pressure cook for one whistle.