Jadoh is a rice dish from Meghalaya cuisine. It is usually cooked with pork or meat along with spices but here is a vegetarian version, I have used potato cubes.
Wash the rice and keep it aside.
Peel and cut the potato into cubes and onion finely.
Heat oil in a pan, add bay leaf, after a few seconds, put the onion, ginger, turmeric powder and pepper powder. Saute for sometime.
Put the potatoes into it, let cook for sometime.