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Aloo Puri

Aloo Puri is a delectable, deep fried flatbread. It is ideal for breakfast, serve it with pickle, it tastes delicious.

Course Breakfast
Cuisine South Indian
Keyword aloo puri, deep fried, flat breads, south indian cooking
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author jayashree

Ingredients

  • 2 cup wheat flour
  • 2 boiled potato
  • 2 teaspoon chilli powder
  • 1 teaspoon carom seed
  • water for kneading
  • oil for frying

Instructions

  1. 2 cups wheat flour 

    2 boiled potatoes 

    salt to taste

    2 teaspoon chilly powder 

    1 teaspoon ajwain

    water for kneading

    oil for frying

    Method :

    To make the dough:

    Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.

    To make the puris :

    Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot.

     

    WP Recipe Maker #6662remove

    - 2 cup wheat flour

    - 2 boiled potato

    - chilli powder

    - salt

     

      

To make the dough

  1. Take the flour in a wide bowl.

  2. Mash the potato, put it along with the flour. Add salt, carom seed and chilli powder.

  3. Mix it to a crumbly mixture. 

  4. Add little water and mix to a stiff dough. 

  5. Keep it aside for five minutes.

To make the aloo puris

  1. Take a small ball of the dough and roll it into a circle of four inch diameter.

  2. Heat oil in a pan, once the oil is heated slowly add the puri and fry on moderate heat.

  3. Flip it to the other side with the ladle, once it is done, remove on a tissue paper. 

  4. Serve with any pickle.