Aloo Puri is a delectable, deep fried flatbread. It is ideal for breakfast, serve it with pickle, it tastes delicious.
2 cups wheat flour
2 boiled potatoes
salt to taste
2 teaspoon chilly powder
1 teaspoon ajwain
water for kneading
oil for frying
To make the dough:
Take the flour in a wide bowl. Mash the potatoes and put it. Add salt, ajwain and chilly powder. Mix to a crumbly texture. Add little water and make a firm dough.
To make the puris :
Take a small ball of the dough and roll it into a circle of four inches diameter. Heat the oil in a pan. Once the oil is heated, slowly add the puri and fry on moderate it. Turn it to the other side with the ladle, remove on a tissue paper. Serve hot.
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- 2 cup wheat flour
- 2 boiled potato
- chilli powder
Take the flour in a wide bowl.
Mash the potato, put it along with the flour. Add salt, carom seed and chilli powder.
Mix it to a crumbly mixture.
Add little water and mix to a stiff dough.
Keep it aside for five minutes.
Take a small ball of the dough and roll it into a circle of four inch diameter.
Heat oil in a pan, once the oil is heated slowly add the puri and fry on moderate heat.
Flip it to the other side with the ladle, once it is done, remove on a tissue paper.
Serve with any pickle.