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namak pare

Namak Pare

Namak Pare is a crispy snack that can be relished anytime. It is ideal to carry as a travel food. 

Course dry snack
Cuisine Indian
Keyword dry snacks, fried snacks, namak pare, travel food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author jayashree

Ingredients

  • 2 cups wheat flour
  • 2 tablespoon semolina
  • 1 teaspoon ajwain
  • 1/2 teaspoon pepper powder
  • salt to taste
  • 3 tablespoon oil
  • water

Instructions

  1. Take wheat flour in a wide bowl, add semolina to it.

  2. Heat oil in a pan, we need it to mix the dough.

  3. Add ajwain, salt, pepper powder and oil to the flour. Mix it well. It should form a crumbly mixture.

  4. Add little water and mix to a stiff dough.

  5. Divide the dough into two parts, take a ball of the dough, dust with flour and roll into a circle which is nether too thick or thin.
  6. Make diagonal incisions on it. We need to make them in a rhombus shape.

  7. Heat oil, once the oil is put the cut pieces into it. Fry on a low flame. Keep stirring in between. Once they are cooked, remove them and repeat for the other ball of dough.

  8. Once they are cool, store in a air tight container.