Namak Pare is a crispy snack that can be relished anytime. It is ideal to carry as a travel food.
Take wheat flour in a wide bowl, add semolina to it.
Heat oil in a pan, we need it to mix the dough.
Add ajwain, salt, pepper powder and oil to the flour. Mix it well. It should form a crumbly mixture.
Add little water and mix to a stiff dough.
Make diagonal incisions on it. We need to make them in a rhombus shape.
Heat oil, once the oil is put the cut pieces into it. Fry on a low flame. Keep stirring in between. Once they are cooked, remove them and repeat for the other ball of dough.