Kala chana makes a delicious accompaniment with any flat bread. It is ideal to eat as a snack too.
Discard the water, add fresh water and pressure cook it for three whistles.
Tip in the grated ginger.
Once the onion is light pink in colour, add the tomatoes to it. Saute it.
Let the tomatoes be mushy, add a little water if needed. Throw in the spice powders, turmeric powder, chana masala, chilli, pepper and amchur powder. Put salt and give a mix. Let cook for two minutes.
Remove the cooked beans, strain the water and put the beans into the pan. Let cook for sometime. Garnish with fresh coriander.