Strawberry and Chia Souffle is a tasty and easy to make dessert for Valentine's Day.
Soak chia seed in water.
Wash the strawberry and make a puree of it with sugar.
Put the cream in a bowl.
Heat the water, put agar agar in it and soak it for five minutes.
Boil the soaked agar agar on a low flame, keep stirring, it becomes a gelatinous substance, put it aside for sometime.
Whisk the cream until peaks are formed, put the pulp to it. Add the soaked chia seeds to it.