Kiwi Kesari is a twist to the usual kesari that we make. It is ideal to serve for breakfast, lunch or dinner.
Peel the skin of kiwi, cut into big chunks and make a puree of it. Keep it aside.
Take a pan, add a spoon of ghee and roast the semolina along with the dry fruits. Let it be golden in colour. Put it in a bowl.
Add water in the pan. Put sugar and ghee to it. Once the water boils, slowly add the roasted semolina to it, keep stirring, otherwise lumps will be formed.
Once it slightly thickens, add the puree to it. Let cook for sometime. Finally, add cardamom powder and remove from flame.