• 1.25 cup All purpose flour 1 cup =250 ml
  • 4 tablespoon ghee
  • 1/4 cup castor sugar
  • 1/4 cup semolina
  • 1/2 teaspoon baking powder
  • salt
  • water
  • oil for frying


  1. Take the flour in a bowl, add ghee and mix it well. 

  2. Add sugar, semolina, baking powder and salt. Mix again. 

  3. Add little water at a time and knead to a stiff dough. 

  4. Cover with a thin cloth and keep it aside for 10 minutes.

  5. Take a small ball of the dough, press it on the back of the fork and then roll it into a curl. Seal the edges. Keep it aside on a plate. Make a few more kul kul. 

  6. Heat oil in a pan, add the shaped kul kul and deep fry until golden in colour.

  7. Repeat the same steps for the rest of the dough. 

  8. Store kul kul in an air tight container.