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drumstick rasam
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Drumstick Rasam

Course lunch
Cuisine Indian, karnataka
Keyword drumstick rasam, nuggekayi saaru

Ingredients

  • 4 drumstick
  • 1 cup tur dal 1 cup =50 ml
  • 2 tomato
  • 2 teaspoon ghee
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • salt to taste
  • lemon ball size tamarind
  • jaggery a small piece
  • 2 teaspoon rasam powder
  • curry leaves
  • water

Instructions

  • Soak the tamarind in water.
  • Wash the tur dal and cook it in the pressure cooker with a little turmeric powder.
  • Cut the drum stick into two inch pieces. Cook them in a pan with some water.
  • Cut the tomato into small pieces.
  • In a pan, add ghee and make the seasoning. Add mustard seeds, as it splutters, put asafoetida and turmeric powder, throw in the tomato with salt and some water. Let cook.
  • Extract the pulp from the tamarind.
  • Once the tomato are cooked, add tamarind pulp, rasam powder and curry leaves to it. Let boil. 
  • Add cooked tur da and boiled drumstick to it. Put water, letcook on a low flame. 
  • Once it boils, garnish with coriander leaves. Drumstick rasam is ready to serve.