Ghee cookies

Ghee Cookies

Ghee cookies are crispy, tasty and melt in the mouth. 

Course cookies, dry snack, evening snacks, kids favourite
Keyword ghee cookies, kids favourite, three ingredient cookies
Prep Time 15 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 35 minutes
Servings 10 cookies
Author jayashree


  • 1 cup all purpose flour
  • 1/2 cup castor sugar
  • 1/2 cup ghee


  1. Sieve the flour and sugar together.

  2. Put it in a bowl. Add ghee to it and bring them together, do not knead it. Slowly mix the ingredients without any pressure.

  3. Take a marble size  ball and slightly flatten it. Press lightly with the back of the fork. Repeat the same for six to eight balls.

  4. Pre-heat the oven at 180 degrees for 15 minutes. Put a parchment paper on the tray.  Keep them  at a little distance as they get bigger on baking.

  5. Bake at 180 degree for 10 minutes. Once, they are light brown in colour and you get a good aroma, it's done. Put them aside for sometime. They become crisp in few minutes.

  6. Repeat for the rest of the dough.