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beetroot halwa

Beetroot halwa / beet pudding

Beetroot halwa is a tasty and healthy delicacy. It is apt for any celebration. 

Course festive treats, indian sweets, sweets
Cuisine South Indian
Keyword beet pudding, beetroot halwa, halwa, recipe with beet
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author jayashree

Ingredients

  • 2 cups beetroot grated
  • 1 cup milk
  • 1.5 cup sugar
  • 2 tablespoon ghee
  • 8 cashew
  • salt a pinch
  • 1/4 teaspoon cardamom powder

Instructions

  1. Take a thick bottom pan, add ghee and roast the cashews.Keep them aside.

  2. Add the grated beet and roast it in the remaining ghee for three minutes.
  3. Add milk and let cook on a low flame. Let it condense.
  4. Add sugar and stir. Allow to cook on a low flame until it reaches medium consistency.
  5. Finally, add the salt and mix well.
  6. Add the cardamom powder and remove from heat.
  7. Garnish with roasted cashew pieces.