Chole made of chick peas is a popular and delicious north indian dish. It pairs well with puri, bhatura or even chapati.
Soak the chick peas overnight in sufficient quantity of water.
Cop the onion into chunks.
Make a incision on the tomatoes and put them in hot water. Peel the skin after ten minutes.
Pressure cook the chick peas with a tea bag in them for three whistles.