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chocolate chia seed pudding

Chocolate Chia Seed Pudding

Chocolate chia seed pudding is a tasty, easy to make, high fiber, protein packed ideal for breakfast, snack or as a dessert. 

Course Breakfast, Dessert, Snack
Cuisine gluten free, healthy
Keyword chia seed pudding, chocolate chia seed pudding, easy breakfast, healthy breakfast, no cook recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Author Jayashree


  • 2 cups milk
  • 1/2 cup chia seeds
  • 1 tablespoon chocolate syrup
  • sweetener any, sugar, honey, maple syrup,
  • pomegranate arils


  1. Put the chia seeds in milk and mix it.   Add  sugar.  Keep it aside for two hours or overnight in the refrigerator. 

  2. Add chocolate syrup. Pour in two glasses. Top with pomegranate arils and serve.

Recipe Notes

  • Use any berry for topping.
  • Banana may be used.
  • You can use vanilla essence instead of chocolate syrup. Cocoa powder may also be used.
  • Make it vegan by using coconut milk or almond milk.
  • Top with dry fruits if needed. 
  • Any sweetener can be used. Feel free to use sugar.