Take the rice flour and dry roast for a few seconds. Do it on a low flame, lest it gets burnt. There is no need of the colour to change. Allow to cool.
Make small balls of the dough.
In a kadai, make the seasoning with asafoetida,mustard, urad dal.curry leaves and red chilli.
Garnish with fresh grated coconut.
Ammini kozhukattai is ready. Serve it as a offering to Lord Ganesh.