Raw tomato chutney is a tasty accompaniment with any meal. It tastes good with chapati , jowar roti or even as an accompaniment with rice.
Course accompaniments, chutney,, Side Dish
Cuisine Indian, karnataka
Keyword chutney variety, daily cooking, raw tomato recipe, side dish, south indian dishes
Ingredients
1/4 kilogramraw tomato
1cupgrated coconut fresh
1tablespoonwhite sesame
4green chilly
salt to taste
1teaspoonoil
For the seasoning:
2teaspoonoil
1/4 teaspoon mustard seeds
1/4teaspoonasafoetida
a few curry leaves
Instructions
Wash and cut the tomatoes.Dry roast the sesame seedsTake a little oil and roast the green chillies. Keep aside.Now, add a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.Allow to cool.Grind all ingredients together.Serve with chapati or jowar roti.
Dry roast the sesame.
Take a little oil and roast the green chillies. Keep it aside.
Now, add a little more oil and put the tomatoes to it. Add salt and allow to cook until tender.
Allow to cool.
Grind all ingredients to gether
Take oil in a pan, make the seasoning. Put it over the chutney and serve with roti or chapati.