Quick Open Sandwich
This open sandwich is tasty and easy to make with a few available ingredients. Ideal as after school snack or as a light dinner.
Servings 8 slices
Ingredients
- 8 slices bread
For the topping
- 2 teaspoon oil
- 2 onion
- 1 capsicum
- 5 tomato
- 1/2 cup corn kernels
- 1/2 teaspoon oregano
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon chilli powder
- 1/2 teaspoon pepper powder
- salt to taste
Other ingredients
- cheese for topping
- ghee or butter for roasting
Instructions
- Cut the veggies into small pieces, put the corn kernels in hot water. If you are using fresh ones, you need to boil.
- Take oil in a pan, add onions, saute it for sometime. Put the capsicum pieces to it. After a minute, add the tomato and let cook until it is tender. Put the boiled corn to it.
- Add salt, pepper powder, chilly powder, oregano and chilly flakes to it. Mix it. Add tomato ketchup to it, set it aside. The topping is ready.
- Grate the cheese.
- Heat a skillet, take two slices of bread, smear some ghee and put them on the skillet. Once the bottom side is lightly done, turn it over. Put the topping over it. Top it with a little grated cheese. Once the bottom side is roasted, remove and serve hot.
- Repeat for the other slices of bread.
Notes
- Unsalted butter may be used instead of ghee.
- Multigrain, white or brown bread may be used.
- Cheese of any kind may be used.
- Calorie conscious may avoid cheese.