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Peanut ladoo/Shenga undi
Peanut ladoo is a tasty, healthy and easy to make snack. It is usually prepared during Krishna Janmasthami.
Course
festive treats, healthy snacks, kids favourite, sweets
Cuisine
karnataka, south india
Keyword
easy snacks, healthy snacks, peanut ladoo, shenga undi, vegan
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
ladoos
Author
Jayashree
Ingredients
1
cup
peanut
1
cup
jaggery grated
1/4
teaspoon
cardamom powder
Instructions
Roast the peanuts on a medium flame. Keep stirring them, it should be well done, they should be crisp in the mouth.
Let cool.
Peel the skin of the peanut. Put them in a wide plate and rub with the palm.
Grind the peanuts in the mixer by giving a swirl one or two times only.
Add the jaggery and cardamom powder to it. Again grind it, it should form a mass.
Remove in a bowl, shape them into ladoos and store them in an airtight container.
Notes
Use good quality jaggery as you are using it directly without heating.
Roast the peanuts properly on a low or medium flame.
One teaspoon of ghee may be added for flavour, I have not added.
Removing of skin is optional.