Peanut ladoo is a tasty, healthy and easy to make snack. It is usually prepared during Krishna Janmasthami.
Roast the peanuts on a medium flame. Keep stirring them, it should be well done, they should be crisp in the mouth.
Peel the skin of the peanut. Put them in a wide plate and rub with the palm.
Grind the peanuts in the mixer by giving a swirl one or two times only.
Add the jaggery and cardamom powder to it. Again grind it, it should form a mass.
Remove in a bowl, shape them into ladoos and store them in an airtight container.