Coconut ladoo / nariyal ladoo is a tasty and easy to make festive sweet. It is usually made during Ganesha Chaturthi.
Keep all the ingredients ready.
Soak coconut in milk and keep it aside for half an hour.
Roast the cashew in ghee.
Put the soaked ingredients in a pan and cook on a low flame. Add sugar to it, let let cook, it should melt and condense to a thick form.
Add the roasted nuts and cardamom powder. Allow to cool, shape them into balls.