Separate the arils of the pomegranate.
Chop the cucumber into bits.
Chop onion finely.
Prepare the green chutney and keep it ready.
In a wide bowl, mix pomegranate, cucumber, pepper powder, chaat masala and salt.
Put it in small indivdual bowls. Top it with a little green chutney and onions. Finally, garnish with sev and chopped coriander. Serve immediately.
Green chutney recipe is here