Mambazha Pulissery
Mambazha Pulissery is a mango and coconut curry that is tasty and finger licking, use it with hot steaming rice for a good meal.
Ingredients
- 2 cup mango slices
- 1/2 teaspoon chilly powder
- 1/2 cup water
To be grinded
- 1/2 cup fresh coocnut
- 1 teaspoon cumin
- 1 green chilly
For tempering
- 2 teaspoon oil
- 1/ teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- 1/4 teaspoon turmeric powder
- a few curry leaves
Other ingredients
- 1/2 cup curd
- salt to taste
Instructions
- Peel the skin and cut the mango into pieces, add chilly powder and water. Cook it for some time.
- Grind coconut, cumin and green chilly to a paste.
- Put the paste and salt to it and let cook. Whisk the curds and put it. Do not boil once you add the curds.
- Make seasoning and put it over it.
Notes
- Use coconut oil for seasoning.
- Adjust green chilly as per your choice, if you need it spicy, use two of them.
- Serve with hot rice.