Cabbage Stir Fry is a simple and tasty accompaniment for any meal. It tastes good with rice as well as chapati.
Course lunch box, lunch ideas, Side Dish
Cuisine Indian, South Indian
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Author Jayashree
Ingredients
1medium sizecabbage
1tablespoonoil
1/2teaspoonmustard seeds
1/4teaspoonturmeric powder
1/4teaspoonasafoetida
1teaspoonbengal gram
1teaspoonurad dal
4green chillycut into pieces
few curry leaves
coriander for garnishing
1/2cupfresh coconutoptional
1teaspoonmilk
salt to taste
Instructions
Shred the cabbage as finely as you can. Put it in water and keep it aside. Put in a colander.
Make seasoning in a pan, add oil, put the mustard seeds, as it splutters, add bengal and urad dal. Let it turn golden, add turmeric powder, asafoetida, green chilly and curry leaves.
Put the shredded cabbage into it, add salt and milk. Mix and cover with a lid. Let cook on a slow flame.
Once it is cooked, add coconut and heat it.
Garnish with fresh coriander.
Notes
Peas may be added to it.
Coconut may be avoided.
Adding of milk helps to remove the odour of cabbage that it has.