Palak Corn makes a good dish with any Indian flat bread. It is tasty and lip smacking good.
Course accompaniment, kids favourite, lunch ideas, Main Course, sabzi
Cuisine north indian
Keyword north indian sabzi, palak corn, recipes with spinach
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Author Jayashree
Ingredients
2clustersspinach
1cupcorn kernels
To be made to a paste
1onion
1tomato
1inchginger
8clovesgarlic
2green chilly
6cashew
1tbspmelon seed
Other ingredients
2teaspoon oil
1/4cupcream
1/4tspgaram masala
1/2tspchilly powder
1/2tspcumin
salt
Instructions
Remove the stalk of the spinach leaves, wash and blanch them. When cool grind to a puree.
Thaw the corn kernels. If using, fresh corn, boil them for sometime.
Grind the ingredients under "To be made to a paste"
Heat oil in a pan , add cumin, as it splutters, put the paste to it. Saute for sometime until the raw smell goes. Add turmeric powder, garam masala, chilly powder and salt to it. Mix well and let the flavours imbibe.
Put the corn kernels to it. Let boil for a minute. Add the cream to it, mix and serve with any indian flat bread.
Notes
I have used frozen corn. If using fresh corn, cook them in the pressure cooker with a little salt.
Soak cashew and melon seeds in water for sometime, it eases grinding.