Carrot halwa is a popular sweet that is delicious and makes a good festive treat. The sweet prepared with condensed milk is a quicker version and is equally tasty.
Wash the carrot, scrub well, pat dry and grate them.
Put oil in a pan, add ghee and roast the carrots for five to seven minutes.
Add condensed milk to it and let cook on a low flame, keep stirring in between, otherwise it will get burnt.
It should become dry and crumbly in texture, remove from flame and add cardamom powder.
Roast the dry fruits in ghee and garnish the sweet.