Tuvar lilva masala curry is a tasty accompaniment that can be made during winters.
Boil tuvar lilva with a little salt. Alternatively, you can pressure cook it.
Soak the pumpkin seeds in water for half an hour.
Blanch the tomatoes, peel the skin and grind all the ingredients together.
Grind pumkin seeds along with coriander and green chilly to a paste.
Take oil in a pan. Add cumin, as it splutters, put the onion and tomato paste. Saute it for sometime. Put turmeric powder and mix it well.
Add the green paste and salt to it. Let cook for sometime.
Then, add the cooked green pigeon peas. Let simmer for five minutes. Green pigeon peas curry is ready to serve.
Add an extra green chilly if you want it spicy.