Course accompaniment, Side Dish, stirfry, vegetable
Cuisine Indian
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Author Jayashree
Ingredients
2clustersspring onion
1tablespoon oil
1/4teaspoonmustard seeds
1/4teaspoonasafoetida
1/4teaspoonturmeric powder
1tablespoongramflour
salt to taste
2teaspoon chilly powder
Instructions
Take the cluster of spring onion, remove the onion bulbs and cut the greens into small pieces.
Remove the skin of the onions and cut it into small pieces.
Put the chopped veggie into water and wash it well. Then, put it in a colander.
Take oil in a pan, add the mustard seeds, as it crackles, put turmeric powder and asafoetida to it. Put the chopped greens to it. Add salt and allow to cook.
Add chilly powder and mix it well.
Now, add gram flour to it, mix and allow to cook for sometime.