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spring onion stirfry
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Spring onion stirfry

Spring onion stirfry
Course accompaniment, Side Dish, stirfry, vegetable
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author Jayashree

Ingredients

  • 2 clusters spring onion
  • 1 tablespoon oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon gramflour
  • salt to taste
  • 2 teaspoon chilly powder

Instructions

  • Take the cluster of spring onion, remove the onion bulbs and cut the greens into small pieces.
  • Remove the skin of the onions and cut it into small pieces. 
  • Put the chopped veggie into water and wash it well. Then, put it in a colander.
  • Take oil in a pan, add the mustard seeds, as it crackles, put turmeric powder and asafoetida to it. Put the chopped greens to it. Add salt and allow to cook.
  • Add chilly powder and mix it well. 
  • Now, add gram flour to it,  mix and allow to cook for sometime. 
  • Spring onion stir fry is ready to serve.