Mixed Vegetable Salad
Mixed vegetable salad is a refreshing and healthy salad.
Servings 4 people
Ingredients
- 4 cucumber
- 1 onion
- 1 red tomato
- 1 capsicum
- 1 bowl sweet corn kernels
For seasoning
- 2 teaspoon olive oil
- 1/2 teaspoon pepper powder
- 1 teaspoon lemon juice
- salt to taste
Instructions
- Wash the veggies (except onion) and pat dry.
- Cut onions finely.
- Cut cucumber into small pieces.
- Dice the tomato and capsicum.
- Put the sweet corn kernels in hot water for sometime. Drain and put in a colander.
- Mix all the veggies together.
- Mix the lemon juice, pepper powder, salt and olive oil.
- Put the seasoning over the salad. Chill and serve.
Notes
If you are using fresh corn, you need to boil them. I have used frozen corn kernels.