Go Back
cabbage pakoda

Cabbage pakoda fries

Cabbage pakoda fries are tasty and ideal to prepare during festive days.

Course Side Dish, Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people
Author Jayashree


  • 1 small cabbage
  • 1 cup gram flour (besan)
  • 1 tablespoon rice flour
  • 2 teaspoon chilly powder
  • 1/4 teaspoon asafoetida
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 1/2 bunch coriander leaves
  • oil for frying


  1. Chop the cabbage into fine shreddings.

  2. Put it in water and keep aside for sometime.

  3. After sometime remove the cabbage from the water and put it in a colander for sometime.

  4. Now, put it in a bowl and add salt to it. Keep it aside for fifteen minutes.

  5. Now, add chilly powder, turmeric powder and asafoetida to it. Mix it. Add gram flour and rice flour. Mix well. 

  6. Heat oil in a pan. Take small ball of the mixture and slowly let some into the pan. Put around eight to ten (depends on the size of the frying pan)

  7. Deep fry on moderate heat. After sometime, turn it to the other side. Once it is done, remove them on a plate with tissue paper.

  8. Repeat for the rest of the batter.