Dates Burfi is a delicious and healthy treat to make for Diwali. It is made using dates and other dry fruits.
Cut the dates into small pieces. I have used seedless ones.
Cut the dry fruits into small pieces and keep each of them seperately.
Blend the dates to a puree.
Roast each dry fruit separately until crisp.
Dry roast the poppy seeds until they are crunchy.
Take oil in a pan and put the dates pulp. Saute it for sometime.
Then, add the roasted dry fruits, heat for a few seconds and remove it.
Make cylindrical shaped fudges and roll them the roasted poppy seed.
Keep it in the refrigerator for half an hour.
Cut into round discs.