Go Back
Dates Burfi

Dates Burfi

Dates Burfi is a delicious and healthy treat to make for Diwali. It is made using dates and other dry fruits.

Servings 20 pieces
Author Jayashree


  • 250 grams dates
  • 50 grams cashewnuts
  • 25 grams almonds
  • 25 grams pistachios
  • 1 tablespoon ghee (clarified butter)
  • 2 tablespoon khus khus (poppy seeds)


  1. Cut the dates into small pieces. I have used seedless ones.

  2. Cut the dry fruits into small pieces and keep each of them seperately.

  3. Blend the dates to a puree.

  4. Roast each dry fruit separately until crisp.

  5. Dry roast the poppy seeds until they are crunchy.

  6. Take oil in a pan and put the dates pulp. Saute it for sometime.

  7. Then, add the roasted dry fruits, heat for a few seconds and remove it.

  8. Make cylindrical shaped fudges and roll them the roasted poppy seed.

  9. Keep it in the refrigerator for half an hour.

  10. Cut into round discs.