Moong dal salad is usually prepared during festivities in South India. It is tasty to have as a light snack.
Wash both the dals and soak them in water for half an hour.
Drain the water and put in a colander.
Peel the skin of the cucumber and cut into small pieces.
Take a small pan and make the seasoning. Put the oil and the mustard seeds. as it crackles, put the green chilly, asafoetida, turmeric powder and curry leaves.Keep it aside.
Put the dal and cucumber in a bowl. Add salt and coconit to it. Put the seasoning and mix it. Finally, add lime juice to it.