Cottage cheese or paneer cubes marinated in spices and deep fried makes a tasty snack.
Cut the onion and capsicum into cubes. Remove the paneer cubes and put them in hot water for fifteen minutes.
Mix all ingredients under the section "For marinade"
Put the veggies and paneer in the marinade mixture for an hour, preferably keep them in the refrigerator.
Deep fry them in oil.
Paneer Tikka is ready to serve.