Sev Puri is a popular chaat that is relished by most indivduals.
Course Snack
Cuisine Indian
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 2
Author Jayashree
Ingredients
15small flattened puris
1onion
1potato
green chutney
dates chutney
1cupfine sev
1tablespoonfinely chopped onions
1teaspoon chilly powder
salt to taste
For the green chutney
2tablespooncoriander
4green chilly
salt to taste
water
Dates Chutney
10seedless dates
Instructions
Cut the onion into small pieces
Boil the potato in pressure cooker. Once the pressure is released, peel the skin and mash the potato. Mix salt, chilly powder and onion pieces to it.
Grind all ingredients for the green chutney together.
Arrange the puris in a plate.
Take a little of the potato mixture and spread it over each puri. Top them with green chutney and dates chutney. Finally, put sev and chopped onions over it.
Notes
Use flat puris to make sev puri.
Dates chutney can be made and stored in the refrigerator.
Adjust the consistency of the chutney. It should be moderate.