Chiwda is a delectable snack to binge on. It is usually made during festivals as Diwali and Holi.
Take oil in a pan. Deep fry the groundnuts. Remove them and keep aside.
Similarly, fry the split dahlia, cashew nuts, raisins and curry leaves seperately.
Take two tablespoon of that oil and make the seasoning. Add mustard seeds, as it splutters, put cumin and sesame. Add asafoetida and turmeric. A few seconds later, add chilly powder, salt and sugar.
Mix well. Put the fried ingredients into it. Add the plain chiwda and mix well.
Heat it for a few minutes. Tasty chiwda is ready to binge.
To make chiwda, take flattened rice (poha or aval) and deep fry in oil. Do not make it brown in colour.