Bhindi fry is a tasty accompaniment that can be used with any meal.
Wash and pat dry the okra. Cut them into thin pieces.
Heat oil in a pan.
Once it is heated, add handful of cut pieces slowly into the oil.
Deep fry on medium flame. After a few minutes, fry on high flame for one minute.
Once it is light brown in colour, reduce the flame and remove it on a tissue paper.
Put the next badge of okra pieces to fry.
Put the fried okra in a bowl. Add a little salt and chilly powder to it. Mix it. It is ready to serve.
Repeat for the rest of the cut pieces.