Basundi is a tasty dessert made from evaporated milk. It is creamy, grainy and pairs well with poori.
Boil milk on a low flame. Keep stirring in between.
Add saffron strands to it. It imparts colour and fragrance to the dish.
Let it reduce to half the quantity. Scrape the sides and put it along with the milk to boil.
Add sugar, give a stir. Let it cook for some more time.
Let cool. Add cardamom powder.
Roast dry fruits in ghee and garnish it.