mint paratha

Mint paratha, pudina paratha

Mint paratha or pudina paratha is tasty and ideal for lunch box. It is served with pickle or curd usually.

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 parathas
Author jayashree


  • 2 cups wheat flour
  • 1 cup mint leaves
  • 1 teaspoon ajwain
  • 2 teaspoon chilly powder
  • salt to taste
  • 1 teaspoon oil
  • wheat flour for dusting
  • oil for roasting
  • water for kneading


  1. Separate the mint leaves, wash and pat dry.

  2. Chop the leaves.

  3. Put the ingredients in a wide bowl and mix well.

  4. Knead it to a soft dough with little water.

  5. Keep it aside for ten minutes.

  6. Take a ball of the dough.

  7. Roll it into a circle of diameter 5 inch.

  8. Smear some oil and dab a little flour. Fold it like a pleat from one end to the other.

  9. Then, make it into a circular shape.

  10.  Roll into a circle. 

  11. Heat a skillet.

  12. Put the rolled paratha on to the skillet.

  13. Flip it to the other side, smear oil and back again to the original side.

  14. Let cook until brown spots are visible.

  15. Serve hot with pickle or curds.