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cornflakes bhel

Cornflakes Bhel

Cornflakes bhel is a healthy twist to the usual bhel puri. It is tasty and can be made in a jiffy.

Course Snack
Cuisine Indian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Jayashree


  • 1 cup unsweetened corn flakes
  • 1 big onion finely cut
  • 1 red tomato chopped finely
  • 1 tablespoon dates chutney
  • 2 teaspoon green chutney
  • 1 teaspoon chilly powder
  • 1 teaspoon pepper powder
  • 1 teaspoon chat masala


  1. Dry roast the cornflakes for two minutes on low flame. Keep it aside.

  2. Take a bowl and put the onions. Add dates chutney and green chutney.Mix well

  3. Put salt and spice powders. Give a mix. 

  4. Lastly add cornflakes, mix and serve it immediately. Garnish with tomato pieces.

Recipe Notes

  • Use unsweetened corn flakes.
  • Any kind of cornflakes can be used.
  • Do not add cornflakes at first. It will loose its crispness.
  • Chutney recipes can be referred here.