Cornflakes bhel is a healthy twist to the usual bhel puri. It is tasty and can be made in a jiffy.
Dry roast the cornflakes for two minutes on low flame. Keep it aside.
Take a bowl and put the onions. Add dates chutney and green chutney.Mix well
Put salt and spice powders. Give a mix.
Lastly add cornflakes, mix and serve it immediately. Garnish with tomato pieces.