Mango sheera is a sweet delicacy made of semolina and mango pulp. It is tasty and makes a good choice for breakfast or lunch.
Course Breakfast, Dessert
Cuisine Indian
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 4people
Author Jayashree
Ingredients
Mango Sheera 1 :
Ingredients:
1cupsemolinabombay rawa
1cupmango pulp2 medium mangoes
3/4cupsugar
1 1/2cupwater
2tbspghee
a few strands saffron
4cardamom powdered
Mango sheera 2
Ingredients:
1cupsemolina
2teaspoon+2tablespoon ghee
almonds and raisins
1cupjaggery
1cupmango pulp
2.5cupwater
a few strands of saffron
a pinch of cardamom powder
Instructions
Mango Sheera 1 Method 1 :
Extract the pulp of mango and whisk it.
Take a spoon of ghee and roast the semolina along with dry fruits. It should be light brown in colour and give a good aroma. Remove the roasted semolina and put it aside.
Put water along with sugar and saffron strands and put it to boil. Once the water boils, put the mango pulp and give a stir.
Now, add the roasted semolina slowly. Keep stirring in between, lest lumps are formed.
Let cook for sometime. The consistency should be thick.
Finally, add cardamom powder to it.
mango sheera 2 Method 2
Extract the mango pulp and keep it aside.
Take ghee in a pan, add semolina to it along with almond pieces. Roast for sometime.Put the raisin after sometime.
Once it is light brown in colour, put it aside.
Take water in a pan and put jaggery to it..You may sieve it at this stage, once the jaggery melts to remove impurities. Add the saffron strands into it.
Once the water begins to boil, slowly put the roasted semolina and miix it. Put ghee to it.
Finally, add cardamom powder to it.
Notes
You can use other dry fruits.
Oil should not be used, it imparts a different flavour and smell.