Rajasthani Kadhi
Rajasthani kadhi and steamed rice is a soulful food anytime. Serve it with a few appalams and pickle for a tasty meal
Servings 4
Ingredients
- 1 cup sour curd (yoghurt)
- 2 tbsp gram flour
- 1.5 tbsp oil
- 1/2 tsp mustard seeds
- 1/4 tsp mustard seeds
- 1/2 tsp cumin
- 1-2 red chilly
- 1/2 tsp turmeric powder
- salt to taste
- 1 small bay leaf
- 1/4 tsp red chilly powder
Instructions
- Whisk the curds with water. Add turmeric powder, gram flour and mix well.
- Put it in a thick pan and simmer on low flame. Add salt to it.
- Make seasoning, add mustard seeds, as it splutters put fenugreek, cumin, bay leaf and red chilly to it. Remove from flame, put chilly powder to it. Pour it over the kadhi.
- Let cook for one minute. Close and keep it for sometime.