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vanilla pudding
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Vanilla Pudding

Vanilla pudding is one of the tastiest and easiest desserts to make. An all time favourite of children, I have garnished with grated chocolate and dry fruits.
Course Dessert
Cuisine international
Prep Time 10 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours
Servings 4 people
Author Jayashree

Ingredients

  • 250 ml full fat milk
  • 1 tbsp condensed milk
  • 1/2 tbsp fresh cream
  • 1 tbsp corn flour
  • sugar
  • vanilla essence
  • agar agar
  • cooking chocolate grated
  • almond slivers
  • 1 +1 tbsp water

Instructions

  • Take milk in a pan and boil it.
  • Add condensed milk and fresh cream to it. Keep stirring.
  • Now add sugar  to it
  • Meanwhile, warm a little  water in a pan. Put agar agar to it and keep it aside
  • Mix cornflour in water and mix it into milk.
  • Let cook for sometime. Add vanilla essence.
  • Remove from flame.
  • Add agar agar mixed in water to it.
  • Put it in serving bowls. Let it set. Decorate with grated chocolate and almond slivers. Keep it in the refrigerator and serve.

Notes

  • This is vegetarian version.
  • For topping, you may use cashews or any other nuts.
  • Tastes good when chilled.