Kandhabhaji or onion pakoda is a tasty snack to binge or as an accompaniment with lunch. A classic dish which has stood the test of time.
Cut the onions into thin long strips.
Put salt to it and keep aside for fifteen to twenty minutes.
Now, add the spice powders and mix it.
Add gram flour and coriander leaves to it as much it can hold.
Heat oil in a deep pan. Take the batter between fingers and slowly put it as small pakodas.
Deep fry on both the sides.
Remove on an absorbent paper. Serve hot with tea.