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Zebra Cake

A delicious cake with the goodness of both chocolate and vailla.

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 280 kcal
Author Jayashree


  • 1 1/2 cup all purpose flour
  • 1/2 teaspoon soda
  • 1/2 teaspoon baking powder
  • 1 cup castor sugar
  • 1/2 cup yoghurt
  • 1/2 cup oil
  • 1/2 cup milk
  • 2 tablespoon dry fruits
  • 1 tablespoon tuti fruity
  • 1/2 teaspoon vanilla essence
  • 2 teaspoon cocoa powder


  1. Take dry ingredients and sieve them together.

    dry ingredients
  2. Add yoghurt.

  3. Add oil

  4. Add milk, mix them to a smooth batter. Divide it into parts.

  5. Take one part and put vanilla essence and dry fruits to it. In the meanwhile, pre-heat the microwave.

  6. Grease the tin with a little ghee or oil and put the  vanilla batter into it.

  7. Bake it for two minutes.

  8. To the other part, sieve the cocoa powder and mix with it. 

  9. Pour it over the half baked cake.

  10. Again bake it for four to five minutes. To check if it is done, insert a knife and see, it should come out clean. Keep it on the rack for sometime

  11. Later, slowly remove from sides and tilt it to a wide plate.

  12. Cut it to desired shape and serve.

Recipe Notes

  • I have used the microwave + convection mode for baking.
  • Sieving of dry ingredients is essential.
  • Even the cocoa powder has to be sieved.
  • Standing time is important while baking.