A tasty and unique dish from Mexican cuisine. It is a one pot dish which can be prepared quickly with few ingredients. The flavour of chipotle adobado sauce makes it zing and splendid.
Wash and soak the basmati rice for ten minutes.
Make an incision on the tomatoes and put them in boiling water for sometime.
Once cooled, blend and make a puree of it.
Take oil in a pan. Heat it. Add onion and garlic pieces to it. Saute it for sometime.
Add cumin powder to it.
Saute for a minute.
Now, add tomato puree and chipotle adobodo sauce to it. Saute for two minutes.
Add the soaked rice to it. Saute for a minute.
Add salt and stock to it. Give a stir.
Close the lid and allow to cook on medium flame till done. It needs about ten to twelve minutes.
Spanish rice is ready to serve. Garnish with cilantro.
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