Go Back Email Link
Print

Bandhakopir tarkari

A semi dry vegetable made with various spices makes a good accompaniment with any Indian bread or rice.
Course Side Dish
Cuisine Bengali
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Calories 140kcal
Author Jayashree

Ingredients

  • 1/2 kg cabbage shreeded finely
  • 1 potato cut into cubes
  • 1 tomato cut into small pieces
  • 1/2 bowl green peas
  • 2 green chilly slit lengthwise
  • 2 tsp oil
  • 1 tsp cumin
  • 1 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp chilli powder adjust accordingly
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp sugar
  • salt to taste
  • 1/4 cup water

Instructions

  • Take oil in a pan. Add cumin and slit green chilly to it.
  • Add the cubed potatoes to it. Sprinkle some salt to it. It imparts taste and helps in cooking faster.
  • Let cook for sometime. Then add the 
  • Add the dry spices, put some water and allow to cook.
  • put the  chopped cabbage
  • And the green peas
  • Let cook for sometime. Then add the garam masala powder and sugar to it. Cabbage Stir fry is ready. A little ghee put over it enhances the taste.

Notes

Chop the cabbage as finely as you can.
Do not cook the vegetable until mushy.  
[social_share style="bar" align="horizontal" heading_align="inline" text="" heading="" facebook="1" twitter="1" google_plus="1" linkedin="1" pinterest="1" link="" /]