Lemon and Coriander Soup

lemon and coriander soup  Lemon and Coriander Soup lemon and coriander soup

Lemon and Coriander Soup is one of my favourite soup. The fragrance of coriander and the refreshing taste of lemon juice gives a refreshing taste to it.
This soup is simply  delicious  and ideal food for dinner in winters. It is light and can be made easily.

This soup is light on stomach. Ideal for weight watchers. It is rich in Vitamin C.

Lemon and Coriander Soup
Ingredients:
3 cups stock
1/2 onion cut into small pieces
1 small carrot cut into small pieces
2 tablespoon cabbage finely cut
1/2 inch ginger
4 cloves garlic
1 green chilly
2 tablespoon coriander chopped finely
1 tablespoon lemon juice
2 teaspoon oil
salt to taste
1 teaspoon cornflour

Method:
1)Grind ginger, garlic and green chilly together, keep it aside.
2) Tale oil, add onions to it and saute for some time.
3) Add cabbage and carrot to it, cook for sometime.
4) Add the ginger garlic paste and saute for sometime. Let the raw smell go.
5) Put coriander together and mix well.
6) Put the stock to it. Add salt.
7) Let boil for two minutes.
8) Make a paste of cornflour and mix it in the soup. Simmer for three minutes.
9) Remove from flame. Add lime juice. Lemon and Coriander Soup is ready to serve.

Take a tip:
1)Do not boil for a long time after adding lemon juice. It may be tart.
2) To make stock: Boil vegetables of different kind as beans, carrot, half an onion and any other veggies in a litre of water for twenty minutes. Drain the water. This is known as stock.

Other soup recipes from the blog:

Spicy Chipotle Chilli Corn Soup Sweet Corn Vegetable soup Cream of Tomato Soup Healthy Tomato Soup

lemon and coriander soup  Lemon and Coriander Soup lemon and coriander soup 200x300

lemon and coriander soup

Lemon and Coriander Soup

Lemon and Coriander soup is a heart warming soup for winter, freshness of lime and taste of coriander gives a nice lift to it.

Course Soup, soup recipe, winter recipe
Cuisine international
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Author jayashree

Ingredients

  • 3 cups stock
  • 1/2 onion
  • 1 small carrpt
  • 2 tablespoon cabbage
  • 1/2 inch ginger
  • 4 cloves garlic
  • 1 green chilly
  • 2 tablespoon coriander chopped finely
  • 1 tablespoon lemon juice
  • salt to taste
  • 1 teaspoon cornflour

Instructions

  1. Grind ginger, garlic and chilly together.

  2. Take oil, add onions and saute it until translucent.

  3. Add carrot and cabbage to it, cook for sometime.

  4. Add the paste and saute for sometime.

  5. Put coriander and mix well. 

  6. Add the stock to it along with salt.

  7. Make paste of cornflour and put in it.

  8. Simmer for two minutes. Add lime juice, stir and serve immediately.

 

Photo  Lemon and Coriander Soup lemon 2Band 2Bcoriander 2Bsoup
 
  
 Other soup recipes

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Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry

Tuvar lilva masala  Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry Tuvar masala

Winter brings its own blessings, fresh vegetables are available. There is no dearth for greens. Green pigeon peas are the fresh form of tuvar dal and is available in winter. Tuvar lilva masala curry is a tasty and easy to make accompaniment that can be paired with chapati or phulka.

The other names for Tuvar lilva are green pigeon peas and togare kalu

Tuvar lilva masala curry  Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry Tuvar masala 200x300

Tuvar lilva masala curry

The green pigeon peas can be shelled and stored in refrigerator for a few days.

You can have easy access to our recipes. We are now available on mobile app, you can download it here from the playstore

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Let’s get cooking Tuvar Lilva Masala Curry

Ingredients:

  • 1 bowl green pigeon peas ( 1 bowl= 200 ml)
  • 2 teaspoon oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric powder
  • salt to taste

Grind to a paste:

  • 2 onion
  • 2 tomato
  • 1/2 inch ginger
  • 3 cloves garlic

Grind to a paste:

  • 1 bowl coriander leaves
  • 1 green chilly
  • 1tablespoon pumpkin seeds

Method:

  1. Boil green pigeon peas with a little salt. Alternatively, you can pressure cook.
  2. Soak pumpkin seeds for half an hour in some water.
  3. Blanch the tomatoes. Make a paste of onion, tomato, ginger and garlic.
  4. Make a paste of coriander, green chilly and pumpkin seeds.
  5. Take oil in a pan, add cumin, as it splutters put the onion and tomato puree. Saute it well for a few minutes.
  6. Add the green paste to it. Put salt. Let cook for two minutes.
  7. Now, add the cooked pigeon peas, mix and simmer for sometime.
  8. Tuvar lilva curry is ready to serve.
Tuvar lilva masala curry  Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry Tuvar Lilva Masala 200x300

Tuvar lilva masala curry

Take a tip:

  • Add more green chilly if you want it spicy.

Tuvar lilva masala curry

Tuvar lilva masala curry is a tasty accompaniment that can be made during winters.

Course accompaniment, curry, gravy, Side Dish
Cuisine Indian, Vegan,
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author jayashree

Ingredients

  • 1 cup tuvar lilva 1 cup =200 ml used
  • 2 teaspoon oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric powder

Grind to a paste

  • 2 onion
  • 2 tomato
  • 1 inch ginger
  • 3 cloves garlic

Grind to a paste

  • 1 green chilly
  • 2 tablespoon coriander
  • 1 tablespoon pumpkin seeds

Instructions

  1. Boil  tuvar lilva with a little salt. Alternatively, you can pressure cook it.

  2. Soak the pumpkin seeds in water for half an hour.

  3. Blanch the tomatoes, peel the skin and grind all the ingredients together.

  4. Grind pumkin seeds along with coriander and green chilly to a paste. 

  5. Take oil in a pan. Add cumin, as it splutters, put the onion and tomato paste. Saute it for sometime. Put turmeric powder  and mix it well. 

  6. Add the green paste and salt to it. Let cook for sometime.

  7. Then, add the cooked green pigeon peas. Let simmer for five minutes. Green pigeon peas curry is ready to serve.

Recipe Notes

Add an extra green chilly if you want it spicy.

Tuvar lilva masala  Tuvar lilva masala curry| Green pigeon peas curry| Togare kalu curry Tuvar masala 200x300

Tuvar lilva masala

Other tuvar liva recipes from my co-bloggers Fresh Toor Curry  Fresh Tuvar Curry

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healthy tomato soup healthy tomato soup Healthy Tomato Soup/ how to make nutritious tomato soup tomato soup5 672x372

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sweeet corn vegetable soup is ready sweet corn vegetable soup Sweet corn vegetable soup scvsoup9 672x372

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