by Jayashree | May 16, 2018 | Kids favourites, lunch ideas, north indian, sabzis and gravies, side dish, vegan, vegetarian
Aloo matar/ potato pea curry is a classic North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment with any Indian flat bread as roti, nan, chapathi or phulka....
by Jayashree | Aug 1, 2017 | dry snacks, Rajasthani cuisine
Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy and tasty. It’s been one of the favourite at home. Masala mathri is a slightly modified version to the regular one. Mathri is usually made...
by Jayashree | Jul 26, 2017 | accompaniments, evening snacks, Kids favourites
Black chana is predominantly used during religious ceremonies. It is usually made as a spicy usal or sundal and served during poojas and ceremonies. Ganesh puja, Naga chauti and during Mangal Gowri puja it is prepared. Today is Naga Chauti and thought I will...
by Jayashree | Jun 21, 2017 | evening snacks, Kids favourites
Cornflakes Bhel is a tasty, healthy and easy to make snack at home. Cornflakes bhel is ready in a few minutes if you have the ingredients. Chaats are always welcome at home. They are cherished and enjoyed by both children. Here is a twist to the usual Bhel Puri made...
by Jayashree | May 7, 2017 | accompaniments, karnataka recipes, summer treats
Majjige huli is a popular accompaniment used with steamed rice. It is made of whisked curds with seasoning and other spices. It makes a good meal for summer. This is a signature dish of Karnataka. It is known by different names in various states. Paladya, mor...