Chaats are always welcome at home. They are cherished and enjoyed by both the children. Here is a twist to the usual Bhel Puri. Cornflakes Bhel is a healthy twist to the usual one. It makes a good snack to binge in the evenings.
Majjige huli is a popular accompaniment used with steamed rice. It is made of whisked curds with seasoning and other spices. It makes a good meal for summer. This is a signature dish of Karnataka. It is known by different names in various states. Paladya, mor kozhambu, majjige huli and kadhi are the different names […]
Alasande kalu wade (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans. Stir fry and sambar are the usual ones that I make using it. Fritters was on the […]
Summer has begun to show its colours. It’s time to bring all our dessert recipes on roll again. Why not try something different this season? Vanilla pudding is delicious and easy to make dessert. It can be made easily.
Pomegranate is another fruit that we bring regularly. I use it regularly to garnish my salads (fruit or vegetable) or in curds rice. Anywhere, it imparts more taste to the food. Of late, I am extracting juice and using it in a couple of desserts. It tastes awesome. Presenting to you “pomegranate mousse”.
Today, marks the beginning of 2017, another new year. Wishing all my readers a very happy and prosperous new year. May this year be an awesome one for all of us. On this ocassion presenting a rice dish from South Kanara. This is another variety of rice dish which eases my cooking. It is full […]
Dry chutney powder of various kinds are the life line of our cooking. They make tasks easier for busy scheduled days or an extra accompaiment with the daily cooking. Garlic chutney powder is bound to be the heart throb of the younger generation.
Salads form an important part of our diet. We can eat them any time, either as a snack or as an accompaniment with the main course. This recipe comes soon after the festival, well, at the right time I think. Crunchy salad is simple to make with very few ingredients.
Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me. Bengali cuisine is tasty and elaborate, they are good chefs who spend a lot of time in planning and cooking ( source : […]
Winter brings it own blessings for us. Beautiful season awaits along with good food for the taste buds.This cold weather, urges us to deep fry some snacks as pakodas and other kind with a cup of hot tea. Bread pakoda is an easy to make snack that can be made in a jiffy. Do give […]
Kidney bean or rajma are a wonderful source of nutrition. They are widely used in gravy based dishes. But today, I have an interesting recipe here, Kidney bean salad, easy to make and healthy too.
My advent with brown rice landed me to this recipe. The first time I made it I was sceptical and knew it was a disaster, but alas ! it was awesome and since then have made it couple of times. Brown rice with beet and sprouts, tasty one pot meal , serve it with any […]