Sunday, September 22, 2019
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Aloo Matar / Potato Pea Curry

Aloo matar/ potato pea curry  is a classic  north indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a...

Masala Mathri/ making of tasty mathri

Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy...

Kadale kalu usli/ black chana sundal

  Black chana is predominantly used during religious ceremonies. It is usually made as a spicy usal or sundal and served during poojas and ceremonies....

Cornflakes Bhel, healthy twist

Chaats are always welcome at home. They are cherished and enjoyed by both the children. Here is a twist to the usual Bhel Puri....

Majjige huli, south indian yoghurt curry

Majjige huli is a popular accompaniment used with steamed rice. It is made of whisked curds with seasoning and other spices. It makes a...

alasande kalu wade, black eyed beans fritters

Alasande kalu wade (black eyed beans) are one of the tastiest fritters.  It is also known as lobia and karamani. They are crispy on...

Vanilla pudding, how to make vanilla pudding

Summer has begun to show its colours. It's time to bring all our dessert recipes on roll again. Why not try something different this...

Pomegranate Mousse method of vegetarian mousse

Pomegranate is another fruit that we bring regularly. I use it regularly to garnish my salads (fruit or vegetable) or in curds rice. Anywhere,...