by Jayashree | Nov 20, 2018 | healthy recipes, salads
Sprouted Moong salad is an easy to make, tasty and healthy snack to serve for people of all age group. It is ideal as a side dish with any meal, pairs well with chapati or phulka too. It is ideal to eat as a snack too. What are sprouts? Sprouts are seeds that have...
by Jayashree | Nov 13, 2018 | indo chinese, soups, vegan
Vegetable Manchow Soup | veg manchow soup recipe Manchow soup is an Indo Chinese dish that is tasty, filling and loaded with veggies and noodles. It is ideal for cold winter nights. With cold wind blowing and most of us falling sick, soups come to the rescue. They...
by Jayashree | Oct 28, 2018 | breakfast time, evening snacks, gluten free, indian breads, millets, vegan
Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast. Jowar is the Indian name for Sorghum. It is also known as Indian millet, Great millet, Durra and milo. In...
by Jayashree | Oct 24, 2018 | accompaniments, guest post, lunch ideas, south indian, vegan
Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It’s a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome Lathiya to blogspace. Blogging has made me interact with...
by Jayashree | Sep 24, 2018 | guest post, healthy recipes, indian breads, lunch ideas, vegan
Zucchini Paratha is a tasty and healthy flat bread. It is ideal to treat fussy kids. This is another variety of thepla which is ideal for lunch, breakfast or one can even pack it in the box. Today, it’s a guest post from another talented blogger Renu Agarwal...