by Jayashree | Aug 5, 2015 | sabzis and gravies
Cauloflower Stir Fry is an easy to make, tasty side dish from North Indian cuisine. Cauliflower, popularly known as gobi, can be used in a wide range of dishes. It is extensively used in curries, stirfry and starters. It is one of the veggies liked by kids today....
by Jayashree | Jul 31, 2015 | rice dishes
It’s been sometime I have written rice recipe, today sharing with you all a popular and easy to make one -pot meal, tomato rice. Rice and vegetables are tossed in tomato puree blended with spices and cooked to make an easy meal some days. Before I proceed to the...
by Jayashree | Jul 19, 2015 | dry snacks, karnataka recipes, Kids favourites, south indian, traditional recipes
With kids at home, it is usual to have many dry snacks such as chakli and kodbole on the shelves. These are loved by children.The fast and mechanical life has brought a stand still to some of the routine work made by older generation.Very often, we buy from stores ,...
by Jayashree | Jul 10, 2015 | accompaniments, south indian
Jump to Recipe Print Recipe Andhra rasam is popular for its exotic taste, the blend of pure spices with garlic makes all the difference. It is a comfort food with a few papad and pickle. Among the various kind of rasam I prepare, this is the favourite of my son....
by Jayashree | Jul 9, 2015 | accompaniments, lunch ideas
Andhra Pappu / Palak pappu is tasty and healthy. It makes a good accompaniment with any meal. Serve it with hot steamed rice along with a pickle and a few appalams, you will have a delicious meal. I am happy and excited to introduce a new cuisine in my blog. When the...