Groundnut chutney

Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it has become a routine. Usually, roasted groundnuts are grinded with  green chillies  and salt along with a little...
Roasted murmura

Roasted murmura

Roasted murmura and rice flakes are one of the dry snacks that you will find in almost all the homes of karnataka . A light snack with tea in the mornings and easy  to do. It is vegan food, to make it gluten free , avoid using asafoetida. Make sure the murmura are...

Brown rice pongal

I have earlier mentioned that I am trying various kind of dishes with brown rice.  This Brown rice pongal is awesome and it’s become a quick meal for me to make at night.  Here, as the lentil and  rice are cooked together, the taste of the brown rice is much...
Besan Sev/ Ompudi

Besan Sev/ Ompudi

Ompudi or besan sev is a popular snack which is cherished by all. It is ideal to store in the jar as a dry snack. It is commonly made during festivities in South India. Over the years, I have realised few things about this recipe. This is the easiest one to make of...
Green Beans Stirfry

Green Beans Stirfry

Green beans, popularly known as french beans or just by the  name of beans is a key ingredient in our cooking. It makes a good combo with other veggies such as carrot, peas, capsicum and potato and can be used in various dishes as gravies, pulav or snacks. But, have...

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